Tea from Japan

This Japanese GREEN TEA 50/50 blend of roasted rice and deep-steamed SenCha produced from 1st and 2nd harvest leaves, specifically grown in Shizuoka, about 90 miles southwest of Tokyo and not far from Mount Fuji. A popular and classic Japanese tea. SEE BE

This later spring harvest, “shade grown” and naturally sweeter GREEN TEA is the finest Japanese loose leaf tea, and specifically grown in Fukuoka, in the most southwestern portion of Japan. SEE BELOW FOR DETAIL.

A Japanese sencha GREEN TEA BLEND using pomegranate arils, freeze-dried red currants, freeze-dried raspberry pieces, mallow blossoms, and natural flavor. See below for details.

100% MatCha, premium Sakura (Hikari cultivar) ceremonial grade of powdered green tea. From the historic tea gardens of Uji, Kyoto prefecture, Japan. Ceremonial grade is almost always prepared plain (no sweetener, milk or flavorings). SEE BELOW FOR DETAIL.

100% Organic MatCha, a ceremonial grade (Saemidori cultivar) of powdered green tea. From the tea gardens of Shizuoka, Japan. This ceremonial grade is almost always prepared plain (no sweetener, milk or flavorings). SEE BELOW FOR DETAIL.

Hikari, meaning "bright", this ultimate ceremonial grade MatCha was produced by the tea research center in the famous Uji tea region near Kyoto. The taste is rich, creamy and sweet with lightly vegetal notes and almost no astringency. SEE BELOW FOR DETAIL

100% MatCha from Uji city, Kyoto prefecture, Japan. Premium grade is in between, less expensive than Ceremonial grade, but much better tasting than culinary/cooking grade. Good quality and good value, SEE BELOW FOR DETAIL.

This Japanese GREEN TEA is produced from blending 1st and 2nd harvest leaves, and specifically grown in Shizuoka, about 90 miles southwest of Tokyo and not far from Mount Fuji. This is the classic Japanese tea which constitutes over 80% of tea consumption

100% MatCha from Nishio city, Aichi prefecture, Japan. Culinary/cooking grade is less expensive and has a stronger flavor than drinking grade, so it can be tasted even when mixed with other ingredients in beverages like MatCha Lattes, food, and desserts.

Naturally decaffeinated with the C02 process (little more expensive process using carbon dioxide steam) instead of chemicals. This premium Japanese Sencha is splendidly flavored with real dried strawberry.