BLACK TEA

100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.

Ceylon BLACK TEA, infused with apple pieces, natural apricot flavor marigold flowers, and dried apricots.

Ceylon BLACK TEA from Sri Lanka blended with ginger root, natural ginger flavor, natural peach flavor, natural apricot flavor, and marigold flowers.

Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.

Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.

BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots.

The most familiar and traditional blend of all flavored teas. Ceylon BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers.

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.