BLACK TEA

The most familiar and traditional blend of all flavored teas. Ceylon BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers.

Rum/Cream BLACK TEA BLEND that contains coconut shreds, wild strawberry leaves, natural cream flavor, and safflower petals. Trailhead Tea’s flagship blend.

Tea Blended Irish Breakfast

Golden Dian Hong Pagoda, Yunnan Gold Flower (Off-Trail Black)

A mixed berry black tea. Premium Ceylon BLACK TEA from Sri Lanka infused with deeply fruity natural berry fruit flavor, raspberry leaves, raspberries, and strawberries.

Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.

A straight blackberry black tea. Premium Ceylon BLACK TEA from Sri Lanka infused with natural blackberry fruit flavor and blackberry leaves.

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

100% BLACK TEA from the Margaret's Hope Estate in the northernmost Darjeeling District in West Bengal of eastern India.