BLACK TEA

Ceylon is a classic afternoon black tea from Sri Lanka, formally known as the island of Ceylon.  Ceylon tea is crisp and clean, slightly sweet, medium-bodied and tangy in a good way.

DECAF (C02 process that preserves the aroma and taste, verses typical chemical decaf) BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots. Perfect for nighttime, seniors or children.

Ceylon BLACK TEA, infused with apple pieces, natural apricot flavor marigold flowers, and dried apricots.

Ceylon BLACK TEA from Sri Lanka blended with ginger root, natural ginger flavor, natural peach flavor, natural apricot flavor, and marigold flowers.

Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.

A straight blackberry black tea. Premium Ceylon BLACK TEA from Sri Lanka infused with natural blackberry fruit flavor and blackberry leaves.

BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots.

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

100% BLACK TEA from the Margaret's Hope Estate in the northernmost Darjeeling District in West Bengal of eastern India.