BLACK TEA

Ceylon BLACK TEA, infused with apple pieces, natural apricot flavor marigold flowers, and dried apricots.

Ceylon BLACK TEA from Sri Lanka blended with ginger root, natural ginger flavor, natural peach flavor, natural apricot flavor, and marigold flowers.

Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.

Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.

A straight blackberry black tea. Premium Ceylon BLACK TEA from Sri Lanka infused with natural blackberry fruit flavor and blackberry leaves.

For cherry lovers. Premium Ceylon BLACK TEA from Sri Lanka infused with natural black cherry fruit flavor, and natural black currant flavor.

BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots.

Rum/Cream BLACK TEA BLEND that contains coconut shreds, wild strawberry leaves, natural cream flavor, and safflower petals. Trailhead Tea’s flagship blend.

100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.