BLACK TEA

Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.

Lapsang Souchong is a SCENTED BLACK TEA from the Fujian province (the best is from Wuyishan) of China, famous for its extra drying process with smoking pine, imparting a slightly sweet, crisp smoky aroma and flavor to the tea.

A straight blackberry black tea. Premium Ceylon BLACK TEA from Sri Lanka infused with natural blackberry fruit flavor and blackberry leaves.

For cherry lovers. Premium Ceylon BLACK TEA from Sri Lanka infused with natural black cherry fruit flavor, and natural black currant flavor.

BLACK TEA BLEND featuring Ceylon Black with natural peach flavoring, marigold flowers, apple pieces and apricots.

The most familiar and traditional blend of all flavored teas. Ceylon BLACK TEA from Sri Lanka blended with orange peels, natural bergamot oil, and blue cornflowers.

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

Rum/Cream BLACK TEA BLEND that contains coconut shreds, wild strawberry leaves, natural cream flavor, and safflower petals. Trailhead Tea’s flagship blend.

100% BLACK TEA from the Margaret's Hope Estate in the northernmost Darjeeling District in West Bengal of eastern India.