Collection

Naturally decaffeinated with the C02 process (little more expensive process using carbon dioxide steam) instead of chemicals. This premium Japanese Sencha is splendidly flavored with real dried strawberry.

Caffeine-free HIBISCUS-RASPBERRY FRUIT BLEND also contains rose hips, apple pieces, dried raspberry and natural raspberry flavor.

Delicate White Peony (WHITE TEA) blended with natural mango and pear, with apple and marigold blossoms for color. EU and USDA certified organic.

A green/white tea blend with jasmine, rose hips, pineapple, mango & cranberry pieces, apples, hibiscus flowers, blueberries, natural mango & pineapple flavors. A fruity, jasmine, sweet and subtle combination.

100% pure rock cane sugar

AGED RIPE/COOKED/SHU PUER Mini "Mushrooms" that (estimated 2016) we purchased in 2018. They come in a package of 10 minis. They have a strong, real aged mellow taste. The mushroom compressed shape is specific to XiaGuan and rarely found outside of China.

Yong Xi Huo Qing, Open Leaf Jade Fire (Off-Trail Green)

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

2OZ (or half OZ sample) portion of an AGED RIPE/SHU PUER. 2017 spring harvested from Menghai area of Yunnan Province, and then pressed and stored in Kunming by the China Zun Zhong factory, where we toured in October 2018.

2OZ (or half OZ sample) portion of an AGED RAW/SHENG PUER. 2017 spring harvested from Menghai area of Yunnan Province, and then pressed and stored in Kunming by the China Zun Zhong factory, where we toured in October 2018.

Tea from China Zun Zhong Mt.Yiwu Ancient Tree 2017 Puer (COOKED/SHU)

Tea from China Zun Zhong Old Tree 2016 Puer (COOKED/SHU)