ORTHODOX OOLONG TEA

Higher grade Tie Guan Yin OOLONG TEA leaves from Anxi County, Fujian Province, China, which are rolled into lightly oxidized dark green pellets, unusually bathed in real rich cream, then specially dried to preserve. See below for details.

An uncommon, low-production, specialty tea - but still affordable for every day use. Mao Xie is 100% OOLONG TEA called Hairy Crab, from the village of Da Ping, Anxi County, in the Fujian Province of China... (more below)

Flower of Asia Oolong

Goddess of Mercy / Tie Guan Yin from Trailhead Tea, Sedona Arizona's Full-Leaf Tea Department Store

From the Singbulli Estate, a complex hybrid with an Indian Darjeeling made according to the Chinese OOLONG TEA methods of withering and partial oxidation before curling and twisting.

A very popular taste combination. Premium OOLONG TEA from Taiwan blended with natural peach flavor, apple pieces, marigold flowers, and apricots.