ORTHODOX BLACK TEA

Ceylon is a classic afternoon black tea from Sri Lanka, formally known as the island of Ceylon.  Ceylon tea is crisp and clean, slightly sweet, medium-bodied and tangy in a good way.

100% BLACK TEA from the Margaret's Hope Estate in the northernmost Darjeeling District in West Bengal of eastern India.

100% BLACK TEA BLEND of four orthodox teas, to create a traditional yet more complex blend of these premium selections: desirable Yunnan & Keemum from China, bold Assam from India, and sweet Ceylon from Sri Lanka.

Compressed Hubei Black Tea Brick, known as Mǐ Zhūan Chá (米磚茶). The brick features Chinese markings on both sides, and scored to allow breaking into 16 equal sections. They make great decorative display gifts for the tea lover. Tea bricks were often used o

Tea Blended Irish Breakfast

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.

Tea from India Darjeeling FTGFOP1 Happy Valley FF/SF (Organic)

This WILD TONGMU JIN JUN MEI is a low production/small batch BLACK TEA acquired direct from producer located in the Zheng Yan Circle Mountain area, the highest quality zone where picturesque mountain cliffs, fertile Nine-Bend River and the mineral rich ro

100% BLACK TEA from the Yunnan Province in southern China boardering Vietnam. Comprised of only the highest quality leaves and buds, mostly attached sets, rolled into a large pearl shape which unfurl while brewing. Subtle cocoa notes.

Bold, brisk, powerful BLACK TEA from the Meleng Estate, Assam region of India. A burgundy-red liquor, smooth astringency, and malty with notes of raisin. It is quite traditional to take with milk and honey or sugar, since the tea stands up.

100% BLACK TEA, identified by its abundance of golden tips, and cocoa and very slight black pepper note. It will not taste bitter when over-steeped. Creamy and sweet, with pleasant pepper notes becoming earthier and more layered as it cools.